November 16th was my papa's 65th birthday, and I took him to Eiderdown. They have a short menu, but the recipes are very creative and always beautifully executed. The alcohol selection is fantastic as well. We visited on a late Sunday afternoon and had the place largely to ourselves. Here are four pictures of my food and drinks. I was bugging my dad enough with my excessive phone use, so I didn't photograph what he ate.
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| Off Color Scurry. I'd rate it 8/10. |
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| Another view of the Off Color Scurry. |
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| Viking's Wurst. "Pork sausage en croute, fried egg, cherry-almond granola, maple gastrique." |
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| Just incredibly good. Every element was perfect. 10/10. |
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| Lindeman's Framboise, always nice as a dessert beer. 9/10. |
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